main activities
CONCEPT AND SET UP OF BAR AREA
- Realisation of the plans of your bar area in collaboration with architect and interior designers
- Choice of the equipment and bar tools
- Design of an ergonomic and functional bar
PAKHUIS - Gent, VIA LAMANNA - Brussels, OUDE VISMIJN - Gent, SMOODS - Brussels
BAR MENU CONCEPT
- Selection of the products according to the targeted clientele
- Creation and selection of the cocktails
- Creation of an original bar menu
Via Lamanna - Brussels, Smoods (Hotel Bloom Brussels), Vismijn - Gent, Pakhuis - Gent
TRAINING AND COACHING OF BAR EMPLOYEES
- Train staff to become a professional barman (bar skills, customer relations)
- How to serve beverages (from glassware to the correct working method)
- Knowledge of the bar products (alcoholic and non-alcoholic)
- Creation of cocktails (mixology)
- Team management
Horeca Formation Brussels, Holiday Inn Brussels Airport, Amigo Brussels
BAR SUPPLY
- Provide bar supply, bar accessories, bar consumables, bar machines, bar glassware
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The Hotel Brussels, Sheraton Brussels Airport, Sheraton Brussels, Le Méridien Brussels, Aloft Brussels, Conrad Brussels, Chez Odette en ville
EVENTS WITH PROFESSIONAL BARTENDERS
- Personalise your events with cocktails, shaken, stirred, poured “on the spot” by professional bartenders
- Spirits and non-alcoholic drink tastings & workshops
- Live cocktail shaking workshops
- Flair workshops for non-professionals
- The art of mixing cocktails
Oracle Belgium, Coca Cola Belgium, Les Ateliers So Good, Château de la Poste, Akawa, Holiday Inn Brussels Airport, Crowne Plaza Antwerp, The Hotel Brussels, Campari Belgium, Grand Marnier, Cognac Hine, Pernod Ricard Belgium, Nestlé Waters Belgium